Canadian Red and Green Lentils

Canadian Red and Green Lentils: Canadian lentils have a global reputation for their quality. Canada grows primarily red and green lentils. Canadian lentils are consumed worldwide as a source of protein, fibre and other key nutrients. Canadian lentils are available whole, dehulled, split, or as flours and fractions. Black lentils for sale online, Worldwide Supplier of Canadian Lentils.

Known for their earthy flavour, this dried pulse seed is perfect as a side or main dish and offer an astonishing number of health benefits. They are also very easy to prepare!

With a wide variety of lentils accessible, lentils are on the way to becoming the next staple food alongside potatoes and bread. Types of lentils to look out for include green lentils, black lentils, beluga lentils, red lentils, and yellow lentils.

Alberta normally produces two main market classes of lentil. The small red lentil which normally makes up 80% of the Alberta lentil acreage; and the large green lentil that typically makes up the remaining 20% of the acreage. The small red lentil commands the largest market demand in the world with India, Sri Lanka, Bangladesh, Turkey and Egypt along with other Middle East countries all favoring the consumption of this type.  Red lentils are most often consumed as a split lentil.

The large green lentil is popular in the diets of many other cultures around the world and commands a focus on quality attributes to meet the market demand.

Product Specification: Canadian Red and Green Lentils

Common Packing For Container Shipment